Homebrewing Recipes

Recipe for 5 gallons: 8 lbs 8 oz Maris Otter 12 oz Brown Malt 12 oz Caramel Malt - 40L 4 oz Chocolate 0.5 oz Magnum [12.30 %] - Boil 30.0 min Hop 5 15.3 IBUs - Whirlfloc Tablet boil 15 min 0.5 oz Fuggle boil 15 min 0.5 oz Fuggle boil 5 min Fermentis #S-04 SafAle English Ale Brewed June 14, 2025 OG 1...

Recipe for 5 gallons: 8 oz Rice Hulls 5 lbs Weyermann Pilsner 5 lbs Unmalted Wheat 1 oz Saaz boil 60 min Omega OYL-021 Brewed June 14, 2025 OG 1.040 Kegged June 29, 2025 Double infusion. Mash at 111F then 125F then 152F Pitch yeast at 68F. No starter. Once fermentation has begun, ramp up to 75F unti...

Recipe for 5 gallons 10 lb 2-Row 0.5 lb Wheat Malt 0.4 lb Crystal - 40L 0.4 lb Carapils 0.20 lb Acid Malt 0.39 oz Magnum boil 60 min whirlfloc boil 15 min 1 oz Falconer's Flight boil 10 min 1 oz Simcoe boil 10 min 1.48 oz Falconer's Flight hop stand 20 min @ 180°F 1.48 oz Simcoe hop stand 20 min @ 1...

Recipe for 5 gallons:

9 lbs Pilsner
2 lbs Vienna
1 lb Flaked Oats

1 oz Saaz boil 60 min
1 oz Saaz boil 30 min
Whirlfloc Tablet boil 15 min
0.5 oz Sweet Orange Peel boil 15 min
0.5 oz Saaz boil 10 min

White Labs #WLP500 Trappist Ale
OG 1.058
Kegged June 15, 2025

Recipe for 5 gallons: 7 lbs Pale Malt 1 lb Malted Oats 1 lb White Wheat Malt 8 oz Carapils Malt 0.5oz Columbus boil 30 min 1 whirlflock boil 15 min 1 oz Citra Steep 20 min at 180F 1 oz Ella steep 20 min at 180F 0.75 oz El Dorado steep 20 min at 180F Bootleg Biology #BB0035C Funk Weapon #2 1 oz Citra...

Recipe for 5 gallons: 4 lbs 8 oz Dark Munich 4 lbs 8 oz German Pilsner 6 oz BEST Special X 6 oz Weyermann Caramunich III 2 oz BEST Chocolate 0.5 oz Perle boil 60 min 0.5 oz Perle boil 30 min Whirlfloc Tablet boil 15 mins 0.5 oz Perle boil 5 min Omega German Lager 1 Brewed March 21, 2025 OG 1.062 Keg...

Recipe for 5 gallons:

4 gal water
15 lbs Wildflower Honey
Bootleg Biology Funk Weapon #2

Brewed February 9, 2025
OG 1.101

Recipe for 5 gallons: 5.25 lbs Vienna Malt 4 lbs Munich Malt 4 oz Caramunich III 2 oz Carafa II 1 oz Hallertauer Mittelfrueh first wort Whirlfloc Tablet boil 15 mins 0.75 oz Hallertauer Mittelfrueh flame out White Labs #WLP380 Hefeweizen IV Ale Brewed February 3. 2025 OG 1.048 Kegged April 20, 2025

Recipe for 5 gallons: 13.5 lbs Belgian Pilsner 1 lb Caramunich Malt III 8 oz Biscuit Malt 6 oz Aromatic Malt 4 oz Special B Malt 3 oz Chocolate 1.25 oz Northern Brewer Boil 90 min 1 oz Hallertauer Hersbrucker boil 30 min 1 oz Styrian Goldings boil 30 min 1 Whirlfloc boil 15 min 1.5 lbs D-90 Candi Sy...

11 lbs Pale Ale 1 lb Malted Oats 8 oz Flaked Oats 6 oz Carapils 6 oz Honey Malt 5 ml HopShot boil 60 min 8 oz Turbinado boil for 15 min 2 oz Citra steep 30 min 2 oz Mosaic steep 30 min 1 oz Simcoe steep 30 min 1 pkg Omega #OYL-052 DIPA Ale 2.5 oz Citra dry hop 3 days 2 oz Mosaic dry hop 3 days 1.5 o...

Recipe for 5 gallons:

8 lbs Belgian Pilsner
1 lb German Wheat Malt
8 oz Vienna

0.5 oz Hallertau Blanc boil 60 min
1 oz Saaz boil 15 min
1 lb Sugar Table boil 15 min

Bootleg Biology #BBX0104 Saison Parfait

Brewed November 11, 2024
OG 1.060
Kegged February 2, 2025

Recipe for 5 gallons: 5 lbs Pale Malt 5 lbs Pilsner 8 oz Carapils 8 oz White Wheat 0.5 oz Nelson Sauvin boil 60 min 0.5 oz Moutere boil 30 min Whirlfloc Tablet boil 15 mins 0.5 oz Wakatu boil 15 min 0.5 oz Moutere boil 5 min 0.5 oz Wakatu boil 0 min White Labs #WLP830 German Lager Brewed September 2...

Recipe for 5 gallons: 6 lbs German Pilsner 2 lbs Munich II 1 lbs 4 oz Caramunich III 2 oz Black Malt 1.5 oz Hallertauer Mittelfrueh boil 60 min 1 Whirlfloc Tablet boil 15 min 0.25 oz Saaz boil 15 min 0.5 oz Saaz boil 5 min White Labs #WLP036 Dusseldorf Alt Yeast Brewed September 6, 2024 OG 1.040 Keg...

15 lbs Pilsner 2 oz Saaz (hop tea boil 15 min) Lallemand Voss Kveik Ale Brewed September 3, 2024 OG 1.063 Bottled December 1, 2024 Divide milled grain into 2 aluminum pans Add about 1.5 gallon of 200F water to cover milled gran and bring grain temperature to 149F Let sit for 60 minutes Bake at 4 hou...

Recipe for 5 gallons:

7.5 lbs German Pilsner
1 lb Munich Malt 10L
1 lb White Wheat Malt

1.25 oz Saaz boil 60 min
1 Whirlfloc boil 15 min
0.25 oz Saaz boil 15 min

White Labs #WLP029 German Ale/Kolsch

Brewed September 1, 2024
OG 1.048
Kegged September 18, 2024

Recipe for 5 gallons: 10 lbs Pilsen Malt 1 lbs American Honey Malt 1 lbs Flaked Oats 12 oz Midnight Wheat Malt 1.75 oz Mosaic boil 60 min 1 oz Citra boil 30 min 1 oz Falconer's Flight boil 15 min 1 oz Mosaic boil 5 min White Labs #WLP041 Pacific Ale 1 oz Citra dry hop 3 days in secondary Brewed July...

Recipe for 5 gallons:

8 lbs Belgian Pilsner
8 oz Biscuit
8 oz Cara 20

1 oz Tradition boil 60 min
1 oz Hallertauer boil 30 min
1 Whirlfloc Tablet boil 15 min

White Labs #WLP530 Abbey Ale

Brewed July 4, 2024
OG 1.046
Kegged August 30, 2024

Recipe for 5 gallons:

7 lbs Wind Malt
2 lbs Unmalted Wheat

1 oz Saaz boil 60 min
1 Whirlfoc 15 min
1 oz Saaz boil 15 min

1.0 pkg BugCountry (East Coast Yeast #ECY20)

Brewed June 19, 2024
OG 1.045
Bottled March 31, 2025

Recipe for 5 gallons:

5 lbs Maris Otter
12 oz Brown Malt
12 oz 60L Caramel Malt
4 oz Chocolate Malt

0.75 oz Phoenix boil 30 min
1 Whirlfloc Tablet boil 15 mins)
1 oz East Kent Goldings boil 5 min

1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml]

Brewed May 5, 2024
OG 1.040
Bottled May 19, 2024

Recipe for 5 gallons:

1 lb Rice Hulls
6 lbs Oak Smoked Wheat Malt
1 lb Red Wheat Malt

1 oz Lubelski boil 60 min
1 Whirlfloc Tablet boil 15 min
1 oz Puławski boil 15 min

White Labs #WLP029 German Ale/Kolsch

Brewed April 28, 2024
OG 1.032
Bottled May 15, 2024