Recipe for 5 gallons:
8 oz Rice Hulls
5 lbs Weyermann Pilsner
5 lbs Unmalted Wheat
1 oz Saaz boil 60 min
White Labs #WLP300 Hefeweizen Ale
Brewed April 14, 2020
OG 1.051
Kegged April 28, 2020
Double decoction. Mash at 111F then 125F then 152F
Pitch yeast at 68F. No starter. Once fermentation has begun, ramp up to 75F until 50% complete then ramp down to 68F
Hefeweizen
Re: Hefeweizen
Recipe for 5 gallons:
8 oz Rice Hulls
5 lbs Weyermann Pilsner
5 lbs Unmalted Wheat
1 oz Saaz boil 60 min
White Labs #WLP300 Hefeweizen Ale
Brewed July 2, 2023
OG 1.046
Kegged August 6, 2023
Double infusion. Mash at 111F then 125F then 152F
Pitch yeast at 68F. No starter. Once fermentation has begun, ramp up to 75F until 50% complete then ramp down to 68F
8 oz Rice Hulls
5 lbs Weyermann Pilsner
5 lbs Unmalted Wheat
1 oz Saaz boil 60 min
White Labs #WLP300 Hefeweizen Ale
Brewed July 2, 2023
OG 1.046
Kegged August 6, 2023
Double infusion. Mash at 111F then 125F then 152F
Pitch yeast at 68F. No starter. Once fermentation has begun, ramp up to 75F until 50% complete then ramp down to 68F
Re: Hefeweizen
Recipe for 5 gallons:
8 oz Rice Hulls
5 lbs Weyermann Pilsner
5 lbs Unmalted Wheat
1 oz Saaz boil 60 min
Omega OYL-021
Brewed June 14, 2025
OG 1.040
Kegged June 29, 2025
Double infusion. Mash at 111F then 125F then 152F
Pitch yeast at 68F. No starter. Once fermentation has begun, ramp up to 75F until 50% complete then ramp down to 68F
8 oz Rice Hulls
5 lbs Weyermann Pilsner
5 lbs Unmalted Wheat
1 oz Saaz boil 60 min
Omega OYL-021
Brewed June 14, 2025
OG 1.040
Kegged June 29, 2025
Double infusion. Mash at 111F then 125F then 152F
Pitch yeast at 68F. No starter. Once fermentation has begun, ramp up to 75F until 50% complete then ramp down to 68F