Belgian Pale Ale

[jfulton]

Recipe for 10 gallons:

8 oz Rice Hulls
17 lbs Belgian Pilsner
1 lbs 8 oz Caramunich III
1 lbs Biscuit Malt
8 oz Special B Malt

2 oz Perle boil 60 min
1 Whirlfloc Tablet boil 15 min
2 oz Saaz boil 10 min

White Labs #WLP550 Belgian Ale

Brewed January 12,2020
OG 1.050
Kegged January 27, 2020

[jfulton]

Recipe for 5 gallons:

8.5 lbs Belgian Pilsner
12 oz Caramunich III
8 oz Biscuit Malt
4 oz Special B Malt

1 oz Perle boil 60 min
1 Whirlfloc Tablet boil 15 min
1 oz Saaz boil 10 min

White Labs #WLP550 Belgian Ale

Brewed November 12. 2023
OG 1.050
Kegged December 31, 2023