Recipe for 5 gallons:
8 lbs Maris Otter Pale Malt
6 oz Chocolate Malt
6 oz Special B Malt
4 oz Biscuit Malt
4 oz Special Roast
1.25 oz Willamette Boil 60 min
Whirlfloc Tablet Boil 15
Danstar Nottingham
Brewed August 21, 2020
OG 1.053
Kegged September 17, 2020
