Recipe for 5 gallons:
6 lbs Marris Otter
12 oz Caramel/Crystal Malt 60L
8 oz Biscuit Malt
6 oz Chocolate
1 oz Fuggle boil 60 min
1 Whirlfloc Tablet boil 15 min
Danstar Nottingham
Brewed June 7, 2020
OG 1.044
Kegged June 19, 2020
Dark Mild
Re: Dark Mild
Recipe for 5 gallons:
5 lbs Maris Otter
12 oz Brown Malt
12 oz 60L Caramel Malt
4 oz Chocolate Malt
0.75 oz Phoenix boil 30 min
1 Whirlfloc Tablet boil 15 mins)
1 oz East Kent Goldings boil 5 min
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml]
Brewed January 2, 2024
OG 1.037
Kegged January 21, 2024
5 lbs Maris Otter
12 oz Brown Malt
12 oz 60L Caramel Malt
4 oz Chocolate Malt
0.75 oz Phoenix boil 30 min
1 Whirlfloc Tablet boil 15 mins)
1 oz East Kent Goldings boil 5 min
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml]
Brewed January 2, 2024
OG 1.037
Kegged January 21, 2024
Re: Dark Mild
Recipe for 5 gallons:
5 lbs Maris Otter
12 oz Brown Malt
12 oz 60L Caramel Malt
4 oz Chocolate Malt
0.75 oz Phoenix boil 30 min
1 Whirlfloc Tablet boil 15 mins)
1 oz East Kent Goldings boil 5 min
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml]
Brewed May 5, 2024
OG 1.040
Bottled May 19, 2024
5 lbs Maris Otter
12 oz Brown Malt
12 oz 60L Caramel Malt
4 oz Chocolate Malt
0.75 oz Phoenix boil 30 min
1 Whirlfloc Tablet boil 15 mins)
1 oz East Kent Goldings boil 5 min
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml]
Brewed May 5, 2024
OG 1.040
Bottled May 19, 2024