15 lbs Pilsner
2 oz Saaz (hop tea boil 15 min)
Lallemand Voss Kveik Ale
Brewed September 3, 2024
OG 1.063
Bottled December 1, 2024
Divide milled grain into 2 aluminum pans
Add about 1.5 gallon of 200F water to cover milled gran and bring grain temperature to 149F
Let sit for 60 minutes
Bake at 4 hours at 350F
Stir grains and add to 6 gallons of water at 168F
Sparge for 1 hour
Boil hops in 0.25 gallons of water
Cool and transfer wort and hop tea to fermentation container, and add yeast when at 68F
---notes
reduce amount of water added to milled grain, around 1.25 gallons and increase temperature of heated water to 208f
OG was a bit lower than expected, and final volume was 6 gallons, was expecting 5 gallons.
