Recipe for 5 gallons:
11 lbs 4.0 oz Pilsner
5 oz Caramunich II
4 oz Wheat Malt
0.33 oz Magnum boil 60 min
0.75 oz Perle boil 20 min
1 lbs 6 oz Table Sugar boil for 10 min
0.25 oz Coriander Seed boil 5 min
0.75 oz Perle whirlpool 0 min 194 F
Fermentis #US-05 Safale American
1.75 oz Saphir 3 Days Into Primary for 3 Days
Brewed
OG 1.0