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Rare Barrel

Posted: Sun Oct 22, 2023 5:28 pm
by jfulton
Recipe for 5 gallons:

6 lbs 12 oz Weyermann Pilsner
1 lbs 4 oz Wheat Malt
9 oz Spelt Malt
9 oz Flaked Oats
9 oz Vienna Malt

0.5 oz Saaz boil 60 min

Bootleg Biology #BBXTRB FerMENTORS The Rare Barrel Culture

Brewed October 22, 2023
OG 1.050
Kegged February 29, 2024