Recipe for 5 gallons:
6 lbs 12 oz Weyermann Pilsner
1 lbs 4 oz Wheat Malt
9 oz Spelt Malt
9 oz Flaked Oats
9 oz Vienna Malt
0.5 oz Saaz boil 60 min
Bootleg Biology #BBXTRB FerMENTORS The Rare Barrel Culture
Brewed October 22, 2023
OG 1.050
Kegged February 29, 2024
