Recipe for 5 gallons:
10 lbs Belgian Pilsner
1 lbs Caramunich III
8 oz Aromatic Malt
1 lbs D-90 Candi Syrup
1 oz Tettnang boil 60 min
1 Whirlfloc Tablet boil 15 min
0.25 oz Perle boil 15 min
White Labs #WLP530 Abbey Ale
Brewed February 16, 2019
OG 1.062
Keged February 29, 2020
