recipe for 5 gallons:
9 lbs Maris Otter
1 lb Caramel Malt - 120L
8 oz Caramel Malt - 40L
8 oz Special B
6 oz Black Malt
1 oz East Kent Goldings boil 60 min
1 oz Willamette boil 15 min
2 pkg Fermentis Saflager Lager
Brewed Decemebr 5, 2021
OG 1.054
Kegged February 2, 2022
