Recipe for 5 gallons:
8 oz Rice Hulls
3 lbs German Pilsner
3 lbs Pale Wheat Malt
Omega #OYL-605 Lactobacillus Blend (1 day old starter, added pre boil, ferment for 24 hours)
1 oz Saaz 2.4% boil 60 min
White Labs #WLP029 German Ale/Kolsch
Brewed October 16, 2021
OG 1.030
Kegged October 26, 2021
