Recipe for 5 gallons:
4 lbs Belgian Pilsner
4 lbs Vienna Malt
1 lb Oats, Flaked
8 oz Aromatic Malt
8 oz Caramunich III
8 oz Special B Malt
1 oz Celeia boil 60 min
Whirlfloc Tablet boil 15 min
Wyeast Labs #1007 German Ale
Wyeast Labs #3763 Roselare Belgian Blend
2 oz French Oak Cubes - Medium Toast secondary 1 year
Brewed May 9, 2021
OG 1.051
Bottled May 21, 2022
Flanders Red
Re: Flanders Red
Recipe for 5 gallons:
4 lbs Belgian Pilsner
4 lbs Vienna Malt
1 lb Oats, Flaked
8 oz Aromatic Malt
8 oz Caramunich III
8 oz Special B Malt
1 oz Saaz boil 60 min
Whirlfloc Tablet boil 15 min
East Coast Yeast ECY02 Flemish Ale
2 oz French Oak Cubes - Medium Toast secondary 1 year
Brewed February 4, 2024
SG 1.051
4 lbs Belgian Pilsner
4 lbs Vienna Malt
1 lb Oats, Flaked
8 oz Aromatic Malt
8 oz Caramunich III
8 oz Special B Malt
1 oz Saaz boil 60 min
Whirlfloc Tablet boil 15 min
East Coast Yeast ECY02 Flemish Ale
2 oz French Oak Cubes - Medium Toast secondary 1 year
Brewed February 4, 2024
SG 1.051