Recipe for 5 gallons:
7 lbs 8 oz Maris Otter Pale Malt
1 lbs Flaked Oats
8 oz Black Barley
8 oz Caramel Malt - 120L
8 oz Chocolate Malt
1 oz East Kent Goldings boil 60 min
Danstar Nottingham
Brewed January 17, 2021
OG 1.061
Kegged March 11, 2021
