Recipe for 5 gallons:
8 lbs 8 oz Maris Otter
1 lbs Wheat Malt
0.5 oz Fuggle boil 60 min
0.5 oz East Kent Goldings boil 60 min
0.5 oz Fuggle boil 30 min
0.5 oz East Kent Goldings boil 30 min
Whirlfloc Tablet boil 15 mins
0.5 oz Fuggle boil 15 min
0.5 oz East Kent Goldings boil 15 min
Danstar Nottingham
Brewed February 14, 2021
OG 1.051
Kegged March 3, 2021
