Recipe for 5 gallons:
7 lbs Maris Otter
1 lbs Smoked Malt
6 oz Chocolate Malt
6 oz Special B Malt
4 oz Biscuit Malt
4 oz Special Roast
0.75 oz Northern Brewer boil 60 min
Whirlfloc Tablet boil 15 mins
5 Habenero boil 5 mins
Danstar Manchester
Brewed January 24, 2021
OG 1.049
Kegged February 24, 2021
