Recipe for 5 gallons:
12 lbs Maris Otter
12 oz Caramel/Crystal Malt 80L
8 oz Caramel Malt 120L
4 oz Chocolate Malt
1 oz Nugget boil 60 min
1 oz Willamette boil 30 min
Whirlfloc Tablet boil 15 min
0.5 oz Willamette boil 15 min
White Labs #WLP002 English Ale
Brewed January 10, 2021
OG 1.072
Kegged February 7, 2021
