Recipe for 5 gallons:
8 lbs Marris Otter
8 oz Caramel Malt - 80L
4 oz Chocolate
0.75 oz Willamette boil 60 min
0.50 oz Willamette boil 30 min
1 Whirlfloc Tablet boil 15 mins
1 pkg Fermentis SafBrew #S-33
Brewed October 4, 2020
OG 1.044
Kegged October 18, 2020
