8 lbs Belgian Pilsner
1.5 lbs Rye Malt
8 oz Munich Malt - 10L
1 oz Saaz boil 60 min
0.5 oz Saaz boil 30 min
Whirlfloc Tablet boil 15 min
0.5 oz Hallertau Blanc boil 15 min
Bootleg Biology #BBX0104 Saison Parfait
Brewed March 25, 2026
OG 1.051
