Recipe for 5 gallons
14 lbs 8 oz Pale Ale Malt
12 oz CaraMunich 60L
8 oz Caramel/Crystal Malt 40L
8 oz Special B Malt
6 oz Chocolate
4 oz BlackSwaen Coffee
4 oz Carafa II
4 oz Caramel Malt 90L
2 oz Cara-Pils/Dextrine
2 oz Flaked Wheat
0.75 oz Amarillo boil 60 min
Whirlfloc Tablet boil 15 mins
8 oz Dates boil 15 mins
1 oz Cardamom boil 5 mins
1 oz Bitter Orange Peel boil 5 mins
Bootleg Biology #BBX0104 Saison Parfait
Brewed Octosber 19. 2025
OG 1.0
