Dark Mild
Posted: Sun Jun 07, 2020 3:56 pm
Recipe for 5 gallons:
6 lbs Marris Otter
12 oz Caramel/Crystal Malt 60L
8 oz Biscuit Malt
6 oz Chocolate
1 oz Fuggle boil 60 min
1 Whirlfloc Tablet boil 15 min
Danstar Nottingham
Brewed June 7, 2020
OG 1.044
Kegged June 19, 2020
6 lbs Marris Otter
12 oz Caramel/Crystal Malt 60L
8 oz Biscuit Malt
6 oz Chocolate
1 oz Fuggle boil 60 min
1 Whirlfloc Tablet boil 15 min
Danstar Nottingham
Brewed June 7, 2020
OG 1.044
Kegged June 19, 2020