Recipe for 5 gallons:
7 lbs 8 oz Maris Otter
8 oz Victory Malt
4 oz Caramel Malt - 40L
4 oz Caramel Malt - 80L
2 oz Black Barley
1.5 oz Fuggle boil 60 min
Whirlfloc Tablet boil 15 min
1 oz East Kent Goldings boil 15 min
Danstar Nottingham
Brewed March 7, 2021
OG 1.042
Kegged March 29, 2021
Best Bitter
Re: Best Bitter
Recipe for 5 gallons:
7 lbs 8 oz Maris Otter
8 oz Victory Malt
4 oz Caramel Malt - 40L
4 oz Caramel Malt - 80L
2 oz Black Barley
1.5 oz Willamette boil 60 min
Whirlfloc Tablet boil 15 min
1 oz East Kent Goldings boil 15 min
Danstar Nottingham
Brewed February 11, 2024
OG 1.042
Kegged March 8, 2024
7 lbs 8 oz Maris Otter
8 oz Victory Malt
4 oz Caramel Malt - 40L
4 oz Caramel Malt - 80L
2 oz Black Barley
1.5 oz Willamette boil 60 min
Whirlfloc Tablet boil 15 min
1 oz East Kent Goldings boil 15 min
Danstar Nottingham
Brewed February 11, 2024
OG 1.042
Kegged March 8, 2024
Re: Best Bitter
Recipe for 5 gallons:
9 lbs Maris Otter
1 oz Fuggle boil 60 min
0.5 oz Styrian Goldings boil 60 min
1 Items Whirlfloc Tablet boil 15 mins
0.25 oz East Kent Goldings boil 15 min
0.25 oz Styrian Goldings boil 0 min
Fermentis SafAle English Ale #S-04
Brewed September 14, 2025
OG 1.046
9 lbs Maris Otter
1 oz Fuggle boil 60 min
0.5 oz Styrian Goldings boil 60 min
1 Items Whirlfloc Tablet boil 15 mins
0.25 oz East Kent Goldings boil 15 min
0.25 oz Styrian Goldings boil 0 min
Fermentis SafAle English Ale #S-04
Brewed September 14, 2025
OG 1.046