Currently On Tap

TAP
#
GRAVITY
COLOR
BALANCE
BITTERNESS
BEER NAME   &   STYLE
TASTING NOTES
CALORIES
ALCOHOL
Living Room
1

1.046 OG

22.0 SRM

0.63 BU:GU

29 IBU

Brown Ale

British Brown Ale

A malty, brown caramel-centric British ale without the roasted flavors of a Porter

152 kCal

4.7% ABV

2

1.041 OG

16.0 SRM

0.39 BU:GU

16 IBU

Scottish 70/-

Scottish Heavy

A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character.

136 kCal

3.8% ABV

Den
3

1.040 OG

35.0 SRM

0.00 BU:GU

0 IBU

Root Beer

Non-beer: Soda

146 kCal

0.0% ABV

4

1.068 OG

35.0 SRM

0.84 BU:GU

57 IBU

Stout

Irish Extra Stout

A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty richness and the bitter versions being quite dry.

230 kCal

6.9% ABV

Conditioning
5

1.044 OG

14.0 SRM

0.48 BU:GU

21 IBU

Irish Red Ale

Irish Red Ale

An easy-drinking pint, often with subtle flavors. Slightly malty in the balance sometimes with an initial soft toffee/caramel sweetness, a slightly grainy-biscuity palate, and a touch of roasted dryness in the finish. Some versions can emphasize the caramel and sweetness more, while others will favor the grainy palate and roasted dryness.

145 kCal

4.5% ABV

6

Nothing on tap

7

Nothing on tap

8

1.040 OG

18.0 SRM

0.53 BU:GU

21 IBU

Dark Mild

Dark Mild

A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression.

131 kCal

3.9% ABV