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Kottbusser

Posted: Tue Mar 10, 2026 3:09 pm
by jfulton
Recipe for 5 gallons:

6 lbs Pilsner
3 lbs Wheat Malt

0.5 oz Hallertau Blanc boil 60 min
0.75 oz Saaz boil 15 min
36 6 Honey boil 0 min
18 g Molasses boil 0 min

DCL/Fermentis SafAle German Ale #K-97

Brewed March 10, 2026
OG 1.044