Recipe for 5 gallons:
5 lbs 8 oz Crisp Maris Otter
12 oz Munich II
8 oz Caramel/Crystal Malt - 60L
8 oz Wheat Malt
0.5 oz East Kent Goldings boil 60 min
Whirlfloc Tablet boil 15 min
0.5 oz Willamette boil 15 min
Danstar Nottingham
Brewed April 21, 2024
OG 1.042
Kegged June 10, 2024
