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Samichlaus

Posted: Sat Jan 27, 2024 4:42 pm
by jfulton
Recipe for 5 gallons

12 lbs Munich Malt 10L
12 lbs GermanPilsner
2.4 oz Carafa III

0.63 oz Hallertau Magnum boil 60 min
1 Items Whirlfloc Tablet boil 15 min
5 g Fermaid K boil 15 min
0.63 oz Hallertauer Mittelfrueh boil 5 min

Fermentis #S-189 SafLager German Lager

Brewed January 27, 2024
OG 1.116
Bottled November 17, 2024
1.026