Recipe for 5 gallons:
9 lbs Maris Otter
1 lb Flaked Barley
1 lb Black Malt
8 oz Special B Malt
8 oz Special Roast
1 oz Simcoe boil 60 min
1 oz Crystal boil 30 min
1 oz Mt. Hood boil 15 min
Lallemand Windsor Yeast
Brewed March 14, 2023
OG 1.061
Kegged April 5, 2023
