Recipe for 5 gallons:
5 lbs Maris Otter
1 lbs Caramel Malt - 80L
12 oz Caramel Malt - 120L
8 oz White Wheat Malt
6 oz Chocolate
2 oz Black Malt
0.5 oz East Kent Goldings boil 60 min
0.5 oz East Kent Goldings boil 30 min
1 Items Whirlfloc Tablet boil 15 min
Danstar Nottingham
Brewed November 28, 2021
OG 1.040
Kegged December 14, 2021
