Recipe for 5 gallons:
10 lbs Pale Ale
2 lbs Rye Malt
1 lbs Caramel Malt 60L
8 oz Carapils
1 oz Chinook boil 60 min
1 oz Mt. Hood boil 30 min
1 oz Mosaic boil 15 min
LalBrew Verdant IPA
1 oz Chinook dry hop 3 days
Brewed October 15, 2021
OG 1.055
Kegged November 2, 2021
