Recipe for 5 gallons:
9 lbs Brewers Malt 2-Row
1 lbs Caramel Munich 60L
1 lbs Wheat - White Malt
8 oz Caramel Malt - 80L
1 oz Cascade boil 60 min
0.5 oz Cascade boil 30 min
Whirlfloc Tablet boil 15 min
0.5 oz Cascade boil 15 min
Danstar Nottingham
Brewed March 20, 2021
OG 1.054
Kegged April 10, 2021
