8 oz Rice Hulls
4 lbs German Pilsner
4 lbs White Wheat Malt
Whirlfloc Tablet boil 15 min
1 oz Coriander Seed boil 15 min
0.50 oz Sea Salt boil 15 min
White Labs #WLP644 Brettanomyces Bruxellensis Trois
Omega #OYL-605 Lactobacillus Blend
Brewed October 18, 2020
OG 1.035
Kegged November 2, 2020
FG 1.006
Adjust post boil acidity to 4.2 pH
Boil 5 minutes
