Roggenbier
Posted: Sat Apr 18, 2020 7:45 pm
Recipe for 5 gallons:
8 oz Rice Hulls
5 lbs Rye Malt
4.5 lbs Weyermann Pilsner
1 lbs Caramel Munich 60L
8 oz Biscuit
4 oz Chocolate Malt
1 oz Spalt boil 60 min
1 oz Saaz boil 15 min
White Labs #WLP300 Hefeweizen Ale
Brewed April 19, 2020
OG 1.054
Kegged April 30, 2020
8 oz Rice Hulls
5 lbs Rye Malt
4.5 lbs Weyermann Pilsner
1 lbs Caramel Munich 60L
8 oz Biscuit
4 oz Chocolate Malt
1 oz Spalt boil 60 min
1 oz Saaz boil 15 min
White Labs #WLP300 Hefeweizen Ale
Brewed April 19, 2020
OG 1.054
Kegged April 30, 2020