Scottish 80/-

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jfulton
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Posts: 112
Joined: Wed Jan 29, 2020 5:48 pm

Scottish 80/-

Post by jfulton »

Recipe for 5 gallons:

11 lbs 10 oz Crisp Maris Otter
6 oz Black Barley

1 oz Willamette boil 60 min
1 Whirlfloc Tablet boil 15 min

White Labs #WLP028 Edinburgh Ale

Brewed February 24, 2018
OG 1.062
Kegged March 10, 2020
FG 1.020
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