Recipe for 5 gallons:
6 lbs 6 oz Maris Otter
4 oz Caramel Malt 80L
4 oz Victory Malt
2 oz Chocolate Malt
1 oz East Kent Goldings boil 60 min
1 oz Fuggle boil 15 min
Danstar London
Brewed February 20, 2023
OG 1.031
Kegged March 23, 2023
