Recipe for 5 gallons:
1 lbs Rice Hulls
19 lbs Maris Otter Pale Malt
1 lbs Caramel Munich 60L
8 oz Aromatic Malt
8 oz Biscuit
1.5 oz Northern Brewer boil 60 min
1 Whirlfloc Tablet boil 15 min
1 oz Centennial boil 15 min
1 oz Fuggle boil 15 min
Omega #OYL-091 Hornindal Kveik
CBC-1 Danstar bottling
Brewed March 22, 2020
OG 1.116
Bottled April 26, 2020
FG 1.034
