Belgian Pale Ale

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jfulton
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Posts: 42
Joined: Wed Jan 29, 2020 5:48 pm

Belgian Pale Ale

Post by jfulton »

Recipe for 10 gallons:

8 oz Rice Hulls
17 lbs Belgian Pilsner
1 lbs 8 oz Caramunich III
1 lbs Biscuit Malt
8 oz Special B Malt

2 oz Perle boil 60 min
1 Whirlfloc Tablet boil 15 min
2 oz Saaz boil 10 min

White Labs #WLP550 Belgian Ale

Brewed January 12,2020
OG 1.050
Keged January 27, 2020

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