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American Pale Ale

Posted: Sun Oct 25, 2020 5:45 pm
by jfulton
Recipe for 5 gallons:

8 lbs Maris Otter
8 oz Caramunich III
8 oz Flaked Oats
8 oz Victory Malt

0.5 oz HBC 342 boil 60 min
1 oz Cascade boil 30 min
1 Whirlfloc Tablet boil 15 min
1 oz Chinook boil 15 min

Fermentis #T-58 SafBrew Specialty Ale

Brewed October 25, 2020
OG 1.047
Kegged November 17, 2020