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Roggenbier

Posted: Sat Apr 18, 2020 7:45 pm
by jfulton
Recipe for 5 gallons:

8 oz Rice Hulls
5 lbs Rye Malt
4.5 lbs Weyermann Pilsner
1 lbs Caramel Munich 60L
8 oz Biscuit
4 oz Chocolate Malt

1 oz Spalt boil 60 min
1 oz Saaz boil 15 min

White Labs #WLP300 Hefeweizen Ale

Brewed April 19, 2020
OG 1.054
Kegged April 30, 2020

Re: Roggenbier

Posted: Tue Nov 14, 2023 4:57 pm
by jfulton
Recipe for 5 gallons:

8 oz Rice Hulls
5 lbs Rye Malt
4.5 lbs Weyermann Pilsner
1 lbs Caramel Munich 60L
8 oz Biscuit
4 oz Chocolate Malt

1 oz Spalt boil 60 min
1 oz Saaz boil 15 min

White Labs #WLP300 Hefeweizen Ale

Brewed November 14, 2023
OG 1.054
Kegged December 31, 2023