Irish Red

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jfulton
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Posts: 28
Joined: Wed Jan 29, 2020 5:48 pm

Irish Red

Post by jfulton »

Recipe for 5 gallons:

8 lbs Marris Otter
8 oz Caramel Malt - 80L
4 oz Chocolate

0.75 oz Willamette boil 60 min
0.50 oz Willamette boil 30 min
1 Whirlfloc Tablet boil 15 mins

1 pkg Fermentis SafBrew #S-33

Brewed October 4, 2020
OG 1.044
Kegged October 18, 2020

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