Search found 112 matches
- Mon Nov 25, 2024 2:47 pm
- Forum: Beer
- Topic: Belgian Dark Strong
- Replies: 1
- Views: 89185
Re: Belgian Dark Strong
Recipe for 5 gallons: 13.5 lbs Belgian Pilsner 1 lb Caramunich Malt III 8 oz Biscuit Malt 6 oz Aromatic Malt 4 oz Special B Malt 3 oz Chocolate 1.25 oz Northern Brewer Boil 90 min 1 oz Hallertauer Hersbrucker boil 30 min 1 oz Styrian Goldings boil 30 min 1 Whirlfloc boil 15 min 1.5 lbs D-90 Candi Sy...
Re: Julius
11 lbs Pale Ale 1 lb Malted Oats 8 oz Flaked Oats 6 oz Carapils 6 oz Honey Malt 5 ml HopShot boil 60 min 8 oz Turbinado boil for 15 min 2 oz Citra steep 30 min 2 oz Mosaic steep 30 min 1 oz Simcoe steep 30 min 1 pkg Omega #OYL-052 DIPA Ale 2.5 oz Citra dry hop 3 days 2 oz Mosaic dry hop 3 days 1.5 o...
Re: Saison
Recipe for 5 gallons:
8 lbs Belgian Pilsner
1 lb German Wheat Malt
8 oz Vienna
0.5 oz Hallertau Blanc boil 60 min
1 oz Saaz boil 15 min
1 lb Sugar Table boil 15 min
Bootleg Biology #BBX0104 Saison Parfait
Brewed November 11, 2024
OG 1.060
8 lbs Belgian Pilsner
1 lb German Wheat Malt
8 oz Vienna
0.5 oz Hallertau Blanc boil 60 min
1 oz Saaz boil 15 min
1 lb Sugar Table boil 15 min
Bootleg Biology #BBX0104 Saison Parfait
Brewed November 11, 2024
OG 1.060
- Sun Sep 29, 2024 1:20 pm
- Forum: Beer
- Topic: New Zealand Pilsner
- Replies: 1
- Views: 86070
Re: New Zealand Pilsner
Recipe for 5 gallons: 5 lbs Pale Malt 5 lbs Pilsner 8 oz Carapils 8 oz White Wheat 0.5 oz Nelson Sauvin boil 60 min 0.5 oz Moutere boil 30 min Whirlfloc Tablet boil 15 mins 0.5 oz Wakatu boil 15 min 0.5 oz Moutere boil 5 min 0.5 oz Wakatu boil 0 min White Labs #WLP830 German Lager Brewed September 2...
- Fri Sep 06, 2024 1:19 pm
- Forum: Beer
- Topic: German Alt
- Replies: 1
- Views: 90638
Re: German Alt
Recipe for 5 gallons: 6 lbs German Pilsner 2 lbs Munich II 1 lbs 4 oz Caramunich III 2 oz Black Malt 1.5 oz Hallertauer Mittelfrueh boil 60 min 1 Whirlfloc Tablet boil 15 min 0.25 oz Saaz boil 15 min 0.5 oz Saaz boil 5 min White Labs #WLP036 Dusseldorf Alt Yeast Brewed September 6, 2024 OG 1.040 Keg...
Keptinis
15 lbs Pilsner 2 oz Saaz (hop tea boil 15 min) Lallemand Voss Kveik Ale Brewed September 3, 2024 OG 1.063 Bottled December 1, 2024 Divide milled grain into 2 aluminum pans Add about 1.5 gallon of 200F water to cover milled gran and bring grain temperature to 149F Let sit for 60 minutes Bake at 4 hou...
Re: Kolsch
Recipe for 5 gallons:
7.5 lbs German Pilsner
1 lb Munich Malt 10L
1 lb White Wheat Malt
1.25 oz Saaz boil 60 min
1 Whirlfloc boil 15 min
0.25 oz Saaz boil 15 min
White Labs #WLP029 German Ale/Kolsch
Brewed September 1, 2024
OG 1.048
Kegged September 18, 2024
7.5 lbs German Pilsner
1 lb Munich Malt 10L
1 lb White Wheat Malt
1.25 oz Saaz boil 60 min
1 Whirlfloc boil 15 min
0.25 oz Saaz boil 15 min
White Labs #WLP029 German Ale/Kolsch
Brewed September 1, 2024
OG 1.048
Kegged September 18, 2024
Re: Black IPA
Recipe for 5 gallons: 10 lbs Pilsen Malt 1 lbs American Honey Malt 1 lbs Flaked Oats 12 oz Midnight Wheat Malt 1.75 oz Mosaic boil 60 min 1 oz Citra boil 30 min 1 oz Falconer's Flight boil 15 min 1 oz Mosaic boil 5 min White Labs #WLP041 Pacific Ale 1 oz Citra dry hop 3 days in secondary Brewed July...
- Thu Jul 04, 2024 3:13 pm
- Forum: Beer
- Topic: Trappist Single
- Replies: 1
- Views: 89083
Re: Trappist Single
Recipe for 5 gallons:
8 lbs Belgian Pilsner
8 oz Biscuit
8 oz Cara 20
1 oz Tradition boil 60 min
1 oz Hallertauer boil 30 min
1 Whirlfloc Tablet boil 15 min
White Labs #WLP530 Abbey Ale
Brewed July 4, 2024
OG 1.046
Kegged August 30, 2024
8 lbs Belgian Pilsner
8 oz Biscuit
8 oz Cara 20
1 oz Tradition boil 60 min
1 oz Hallertauer boil 30 min
1 Whirlfloc Tablet boil 15 min
White Labs #WLP530 Abbey Ale
Brewed July 4, 2024
OG 1.046
Kegged August 30, 2024
- Wed Jun 19, 2024 3:22 pm
- Forum: Beer
- Topic: Mixed Fermentation Saison
- Replies: 0
- Views: 2916
Mixed Fermentation Saison
Recipe for 5 gallons:
7 lbs Wind Malt
2 lbs Unmalted Wheat
1 oz Saaz boil 60 min
1 Whirlfoc 15 min
1 oz Saaz boil 15 min
1.0 pkg BugCountry (East Coast Yeast #ECY20)
Brewed June 19, 2024
OG 1.045
7 lbs Wind Malt
2 lbs Unmalted Wheat
1 oz Saaz boil 60 min
1 Whirlfoc 15 min
1 oz Saaz boil 15 min
1.0 pkg BugCountry (East Coast Yeast #ECY20)
Brewed June 19, 2024
OG 1.045
Re: Dark Mild
Recipe for 5 gallons:
5 lbs Maris Otter
12 oz Brown Malt
12 oz 60L Caramel Malt
4 oz Chocolate Malt
0.75 oz Phoenix boil 30 min
1 Whirlfloc Tablet boil 15 mins)
1 oz East Kent Goldings boil 5 min
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml]
Brewed May 5, 2024
OG 1.040
Bottled May 19, 2024
5 lbs Maris Otter
12 oz Brown Malt
12 oz 60L Caramel Malt
4 oz Chocolate Malt
0.75 oz Phoenix boil 30 min
1 Whirlfloc Tablet boil 15 mins)
1 oz East Kent Goldings boil 5 min
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml]
Brewed May 5, 2024
OG 1.040
Bottled May 19, 2024
- Sun Apr 28, 2024 2:58 pm
- Forum: Beer
- Topic: Piwo Grodziskie
- Replies: 2
- Views: 64788
Re: Piwo Grodziskie
Recipe for 5 gallons:
1 lb Rice Hulls
6 lbs Oak Smoked Wheat Malt
1 lb Red Wheat Malt
1 oz Lubelski boil 60 min
1 Whirlfloc Tablet boil 15 min
1 oz Puławski boil 15 min
White Labs #WLP029 German Ale/Kolsch
Brewed April 28, 2024
OG 1.032
Bottled May 15, 2024
1 lb Rice Hulls
6 lbs Oak Smoked Wheat Malt
1 lb Red Wheat Malt
1 oz Lubelski boil 60 min
1 Whirlfloc Tablet boil 15 min
1 oz Puławski boil 15 min
White Labs #WLP029 German Ale/Kolsch
Brewed April 28, 2024
OG 1.032
Bottled May 15, 2024
- Sun Apr 21, 2024 3:41 pm
- Forum: Beer
- Topic: Pale Mild Ale
- Replies: 0
- Views: 20015
Pale Mild Ale
Recipe for 5 gallons:
5 lbs 8 oz Crisp Maris Otter
12 oz Munich II
8 oz Caramel/Crystal Malt - 60L
8 oz Wheat Malt
0.5 oz East Kent Goldings boil 60 min
Whirlfloc Tablet boil 15 min
0.5 oz Willamette boil 15 min
Danstar Nottingham
Brewed April 21, 2024
OG 1.042
Kegged June 10, 2024
5 lbs 8 oz Crisp Maris Otter
12 oz Munich II
8 oz Caramel/Crystal Malt - 60L
8 oz Wheat Malt
0.5 oz East Kent Goldings boil 60 min
Whirlfloc Tablet boil 15 min
0.5 oz Willamette boil 15 min
Danstar Nottingham
Brewed April 21, 2024
OG 1.042
Kegged June 10, 2024
- Mon Mar 18, 2024 5:11 pm
- Forum: Beer
- Topic: Biere de Mars
- Replies: 0
- Views: 73755
Biere de Mars
Recipe for 5 gallons: 6 lbs Pilsner 1 lbs Flaked Corn 1 lbs Munich II 1 lbs Wheat Malt 8 oz 40L Caramel Malt 4 oz Black Malt 0.5 oz Saaz boil 60 min 0.5 oz East Kent Goldings boil 30 min 1 Items Whirlfloc Tablet boil 15 min Bootleg Biology #BB0035C Funk Weapon #2 Brewed March 18, 2024 OG 1.048 Kegge...
- Sat Mar 09, 2024 4:16 pm
- Forum: Beer
- Topic: Bier de Miel
- Replies: 1
- Views: 66891
Re: Bier de Miel
Recipe for 5 gallons:
5 lbs 6 oz Weyermann Pilsner
14 oz Pale Wheat Malt
0.5 oz U.S. Golding boil 60 min
0.5 oz Zythos boil 60 min
1 lbs Wildflower Honey whirlpool
Bootleg Biology Jester King
Brewed March 9, 2024
OG 1.041
Bottled March 31, 2024
5 lbs 6 oz Weyermann Pilsner
14 oz Pale Wheat Malt
0.5 oz U.S. Golding boil 60 min
0.5 oz Zythos boil 60 min
1 lbs Wildflower Honey whirlpool
Bootleg Biology Jester King
Brewed March 9, 2024
OG 1.041
Bottled March 31, 2024
- Sun Feb 18, 2024 4:44 pm
- Forum: Beer
- Topic: American Brown Ale
- Replies: 1
- Views: 69239
Re: American Brown Ale
Recipe for 5 gallons: 10 lbs Breiss 2-Row Brewers Malt 1 lb Cara-Pils/Dextrine 1 lb Caramel Malt - 60L 1 lb White Wheat Malt 8 oz Chocolate Malt 1 oz Northern Brewer boil 60 min 1 oz Cascade boil 30 min Whirlfloc Tablet boil 15 min 1 oz Cascade boil 15 min 1 oz Northern Brewer boil 5 min Danstar #BR...
- Sun Feb 11, 2024 4:36 pm
- Forum: Beer
- Topic: Best Bitter
- Replies: 1
- Views: 68288
Re: Best Bitter
Recipe for 5 gallons:
7 lbs 8 oz Maris Otter
8 oz Victory Malt
4 oz Caramel Malt - 40L
4 oz Caramel Malt - 80L
2 oz Black Barley
1.5 oz Willamette boil 60 min
Whirlfloc Tablet boil 15 min
1 oz East Kent Goldings boil 15 min
Danstar Nottingham
Brewed February 11, 2024
OG 1.042
Kegged March 8, 2024
7 lbs 8 oz Maris Otter
8 oz Victory Malt
4 oz Caramel Malt - 40L
4 oz Caramel Malt - 80L
2 oz Black Barley
1.5 oz Willamette boil 60 min
Whirlfloc Tablet boil 15 min
1 oz East Kent Goldings boil 15 min
Danstar Nottingham
Brewed February 11, 2024
OG 1.042
Kegged March 8, 2024
- Sun Feb 04, 2024 9:13 pm
- Forum: Beer
- Topic: Flanders Red
- Replies: 1
- Views: 69282
Re: Flanders Red
Recipe for 5 gallons: 4 lbs Belgian Pilsner 4 lbs Vienna Malt 1 lb Oats, Flaked 8 oz Aromatic Malt 8 oz Caramunich III 8 oz Special B Malt 1 oz Saaz boil 60 min Whirlfloc Tablet boil 15 min East Coast Yeast ECY02 Flemish Ale 2 oz French Oak Cubes - Medium Toast secondary 1 year Brewed February 4, 20...
- Sat Jan 27, 2024 4:42 pm
- Forum: Beer
- Topic: Samichlaus
- Replies: 0
- Views: 63688
Samichlaus
Recipe for 5 gallons 12 lbs Munich Malt 10L 12 lbs GermanPilsner 2.4 oz Carafa III 0.63 oz Hallertau Magnum boil 60 min 1 Items Whirlfloc Tablet boil 15 min 5 g Fermaid K boil 15 min 0.63 oz Hallertauer Mittelfrueh boil 5 min Fermentis #S-189 SafLager German Lager Brewed January 27, 2024 OG 1.116 Bo...
- Fri Jan 26, 2024 7:16 pm
- Forum: Beer
- Topic: Brett Beer
- Replies: 1
- Views: 68362
Re: Brett Beer
Recipe for 5 gallons:
6 lbs Belgian Pilsner
1 lb Spelt Malt
1 lb Pale Wheat Malt
12 oz Aromatic Malt
12 oz Flaked Oats
0.5 oz Saaz boil 60 min
East Coast Yeast #ECY20 BugCountry
Brewed January 26, 2024
OG 1.048
6 lbs Belgian Pilsner
1 lb Spelt Malt
1 lb Pale Wheat Malt
12 oz Aromatic Malt
12 oz Flaked Oats
0.5 oz Saaz boil 60 min
East Coast Yeast #ECY20 BugCountry
Brewed January 26, 2024
OG 1.048