Cooking Channel explores Chinese cuisine with a contemporary, regional spin in the new 13-episode, half-hour original series Easy Chinese: San Francisco with Ching-He Huang. Armed with her friendly style and vast knowledge, Ching is on a mission to show viewers how to prepare mouth-watering Chinese dishes with local, readily-available ingredients – using San Francisco's vibrant Chinese community as a backdrop for the myriad options available. From Bay area outdoor markets and traditional noodle houses to San Francisco's colorful Mission District, Ching hunts for the best fresh ingredients in each episode and then provides how-to tips to help any home cook prepare delicious, traditional dishes with a modern twist. (Source: The Cooking Channel)