Each episode, two teams of aspiring restaurateurs square off in an extremely intense competition to prove they have what it takes to open their own restaurant. The teams have just 24 Hours to conquer a concept, décor, and of course the food to turn a blank space into the restaurant of their dreams. Once the doors are open, actual diners will be served and a panel of restaurant experts will judge to see which team showed the most potential for running a successful restaurant. The winner will walk away with seed money to help them actualize their dream. (Source: FOOD Network)