In this celebration of America's obsession with meat, each episode is consumed by eats that people across the nation can't get enough of, from bacon to steaks to burgers. Chef Todd Fisher hosts this new series, drawing from the life-long passion for food that first found him working in restaurants at the age of 15 and led him to hold the head chef position at his own restaurant since 2000. Now he's taking his expertise on the road, where he meets obsessed foodies and the cooks who prepare the most beloved dishes at places like Tony's I-75 Family Restaurant in Michigan, home of the world's biggest BLT. (Source: Destination America)