A beautifully filmed tour of the world of wine presented and written by Jancis Robertson and based on dozens of stunning locations in four continents. Each of the ten half-hour programmes is centred on a major grape variety or theme but provides a complete wine education including how wine is made, tasted, stored and enjoyed. / The series won me the overall Glenfiddich Trophy for food and drink communicators in 1995, the UK Wine Guild top award in 1996, and a coveted James Beard Award in the US in 1997